Wholesome recipes from around the world featuring Cedaro pickles.
Crispy tortilla chips layered with cheese, beans, salsa, and a tangy kick of Cedaro Jalapeños. A Mexican fiesta in every bite!
Ingredients: Tortilla chips, cheddar cheese, black beans, salsa, sour cream, Cedaro Jalapeños.
Method: Layer chips with beans, cheese, salsa, and sliced Cedaro Jalapeños. Bake until cheese melts, then top with sour cream.
A juicy grilled patty stacked with lettuce, cheese, and a fiery crunch of Cedaro Baby Gherkins – Chilli.
Ingredients: Burger buns, beef/chicken patty, lettuce, cheese, Cedaro Baby Gherkins – Chilli, mayo, ketchup.
Method: Grill patty, toast buns, assemble with cheese, lettuce, mayo, ketchup, and sliced Cedaro gherkins.
A quick wok-tossed veggie delight with noodles, soy sauce, and crunchy Cedaro Baby Corn – Herbs.
Ingredients: Noodles, soy sauce, garlic, bell peppers, Cedaro Baby Corn – Herbs.
Method: Stir-fry garlic and veggies, add Cedaro baby corn and noodles. Toss with soy sauce and serve hot.
A refreshing mix of greens, olives, and the bold flavors of Cedaro Banderilla skewers chopped into a vibrant salad.
Ingredients: Mixed greens, cherry tomatoes, feta cheese, Cedaro Banderilla, olive oil, lemon juice.
Method: Toss greens, tomatoes, and feta. Chop Cedaro Banderilla pieces, mix in, and drizzle with olive oil + lemon juice.
A classic hotdog topped with Cedaro Relish – Hot & Sweet, balancing tang, crunch, and flavor in one bite.
Ingredients: Hotdog buns, sausages, mustard, Cedaro Relish – Hot & Sweet.
Method: Grill sausages, place in buns, top with mustard and a generous spoon of Cedaro relish.